Boissiere - Extra Dry Vermouth Olive Oil Manhattan or Negroni

Manhattan or Negroni

Make shure to add the Luxardo Maraschino Cherries in syrup and the Regens orange Bitters to complete the ultimate Manhattan

Stanislaus took it up a notch with this incredible sauce

Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs

It is then aged for seven months in French oak

Boissiere - Extra Dry Vermouth Olive Oil Manhattan or NegroniBoissiere's prized original blend, infused with select botanicals such as elderflower, chamomile and coriander, was developed in France in 1857. In 1971, seeking a new home, Boissiere relocated to the other side of Mont Blanc to Turin, Italy.